A trip to Tokyo is a pilgrimage for food lovers, and a festival experience only heightens the culinary adventure. While the festival grounds themselves are often lined with stalls selling delicious street food, the surrounding city offers a universe of flavors to explore before or after the main event. From sizzling yakiniku to soul-warming ramen, here’s a guide to satisfying your post-matsuri appetite.
The Sizzle of Yakiniku (Japanese BBQ)
After an evening of excitement, settling into a yakiniku restaurant is a perfect way to unwind. You'll grill premium cuts of meat right at your table, a truly interactive and delicious experience.
- Yakiniku Kokokara (Hamamatsucho): A highly recommended spot near Tokyo Tower, praised for its excellent service and non-pushy staff. Their beef tongue platter (牛舌拼盘) is a must-try, and the Korean-style vegetable salad provides a refreshing counterpoint to the rich meat.
- Yoroniku (Minami-Aoyama): Considered by many to be a life-changing '人生烤肉' experience. It's a higher-end option that requires a reservation, offering course menus where each cut is prepared and served with a specific method to maximize its flavor.
- 叙々苑 (Jojoen): A well-known and reliable high-quality chain, with locations in major areas like Shinjuku. It's a great option for consistently delicious beef.
The Soul of a Noodle Bowl
There's nothing quite like a bowl of expertly prepared noodles. Tokyo offers endless variations.
- Afuri Ramen: Famous for its light yet flavorful yuzu-shio (citrus and salt) broth. The refreshing citrus notes make it a perfect summer meal. You can find branches in popular spots like Shinjuku, Nakameguro, and Roppongi.
- Ichiran Ramen: A classic for a reason. This chain allows you to customize every aspect of your bowl, from noodle firmness to broth richness, in your own private booth. It’s a 24-hour operation in many locations, making it an ideal late-night stop.
- TsuruTonTan Udon: Known for its giant bowls of silky, chewy udon noodles. They offer both traditional and creative fusion styles, in a stylish brasserie setting.
Sushi, Seafood, and Other Classics
Your culinary tour wouldn't be complete without sampling Japan's other iconic dishes.
- Tsukiji Market: Although the inner market has moved, the outer market remains a vibrant hub for fresh seafood. It's the perfect place to grab an incredibly fresh sushi or sashimi breakfast. Look for shops like Unitora, famous for its luxurious sea urchin (uni) bowls.
- Tonkatsu (Fried Pork Cutlet): For a perfectly crispy, juicy cutlet, head to a specialty shop like Tonkatsu.jp in Omotesando, which is praised for its incredibly tender and juicy pork that's a step above the traditional style.
- Sukiyaki: For a comforting and flavorful hot pot experience, restaurants like Ningyocho Imahan or Moritaya offer exquisite beef that is cooked tableside in a sweet and savory broth.