Singapore After Dark: A Guide to Late-Night Desserts and Cafes
When the sun sets over the dazzling Singapore skyline, the city's culinary scene comes alive, offering a plethora of options to satisfy any sweet tooth. From traditional treats steeped in local culture to refreshing modern concoctions, Singapore's dessert landscape is as diverse and vibrant as the city itself. Whether you're capping off a delicious meal or seeking a late-night indulgence, this guide will navigate you through some of the must-try sweet spots.
The King of Fruits: Durian Delights
No culinary journey in Singapore is complete without sampling its most iconic fruit: the durian. For enthusiasts, the city offers dedicated spots to enjoy this pungent, creamy delight.
- 99 Old Tree Durian: A popular destination for those seeking high-quality durian. This is a go-to for a truly authentic experience.
- 一家人甜品 (A Family Dessert): For a different take on the fruit, this dessert shop offers a much-loved local specialty, the Durian Cendol, a perfect blend of rich durian puree with the classic shaved ice dessert.
Silky Smooth Classics: Beancurd and Nyonya Kueh
For something lighter yet equally satisfying, Singapore's traditional desserts offer comfort in every spoonful.
- 老伴豆花 (Old Companion Beancurd): Praised for its incredibly silky and smooth texture, this beancurd is considered by many to be the perfect dessert after a meal. You can find this popular treat along the bustling Orchard Road.
- 阿嫲发糕 (Grandma's Fa Gao): Dive into the colorful world of Nyonya Kueh. These rainbow-like cakes are soft and chewy, made with ingredients like coconut and green bean paste, offering a delightful taste of Peranakan culture.


