An Introduction to Singapore's King of Fruits

Singaporean cuisine offers a vast spectrum of flavors, but for the adventurous foodie, one experience stands out as a true rite of passage: indulging in durian. Known affectionately and sometimes notoriously as the "King of Fruits," durian is a must-try delicacy when visiting the Lion City. While its potent aroma can be divisive, its creamy, complex flavor has captured the hearts of many locals and travelers alike. Exploring Singapore's durian scene is to dive into a cherished local culture, from humble street-side stalls to innovative dessert cafes.

A Local's Guide to Choosing Durian

When it comes to selecting a durian, opinions vary, and it often comes down to personal taste. Many connoisseurs will tell you that the famed 'Mao Shan Wang' is the best variety, distinguished by its signature bittersweet profile. Some even note that local durians possess a characteristic bitterness that adds to their complexity.

However, another perspective shared by locals suggests that you don't necessarily need to splurge on the premium Mao Shan Wang to have a great experience. They advise that other varieties, often priced in the 20-something Singapore dollar range, are incredibly delicious and "super sweet." The best advice for a newcomer is to perhaps try both and discover your own preference for the King of Fruits.

Chinatown's Dessert Darling: 99 Old Trees

For those seeking a curated durian experience, look no further than Chinatown (牛车水), where you'll find the highly recommended 99 Old Trees Durian. This popular spot has become a destination for both locals and tourists craving high-quality durian and creative durian-based desserts. It's an ideal place to begin your journey with the fruit.

While you can certainly purchase whole durians here, the desserts are a true highlight:

• Durian Puffs (榴莲泡芙): These are a crowd favorite for a reason. Imagine a light, airy puff pastry filled to the brim with pure durian flesh and fresh cream. The experience is described as a delightful "bursting" of flavor in your mouth, a perfect introduction for those new to the fruit's texture.

• Mao Shan Wang Cendol (猫山王珍多榴莲): A truly decadent treat, this seasonal dessert combines the famed Mao Shan Wang durian with the classic Southeast Asian cendol. The durian itself is noted for having very little bitterness, and it's mixed with chewy cendol jelly and sweet milk ice, creating a rich and complex texture. Some find this delight to be quite sweet, making it a perfect indulgence.

Geylang's Roadside Stalls

If you find yourself exploring the vibrant district of Geylang, particularly in the area known for its famous frog porridge restaurants, keep your eyes peeled. This neighborhood is also home to numerous durian stalls. It presents a more traditional, street-side experience where you can select a fresh durian and have it opened for you on the spot, enjoying it in the open air like a true local.