No trip to Ho Chi Minh City is complete without diving into its most famous culinary export: Pho. However, the experience here goes far beyond a simple bowl of noodle soup. The city offers a diverse range of styles that transform breakfast into a ritual.
- Pho Hoa Pasteur: This Michelin-recommended spot is a favorite for its distinct inclusion of beef balls, a topping not found everywhere. When you eat here, remember the local etiquette regarding the plate of herbs and bean sprouts served on the side. The herbs add a necessary fragrance, but be sure to pluck the leaves rather than eating the stems whole.
- Pho Vietnam: For a theatrical twist, try the stone pot Pho here. The broth arrives bubbling hot in a stone bowl, allowing you to cook the raw meat yourself to your preferred level of tenderness. The meat is exceptionally soft, and the experience is described as having a "waxy" texture that is unique.
- Pho Mien Ga Ky Dong: If you want a break from beef, this chicken noodle soup spot is universally praised. The chicken broth is incredibly rich, and they offer unique options like chicken gizzard and glass noodles.
The variety of Pho in Ho Chi Minh City is astounding, with some travelers noting that even after eating 20 meals in 3 days, they never grew tired of the flavors. Explore Pho locations on Google Maps.










