Start your morning in Ho Chi Minh City with an absolute explosion of flavor. While many associate Vietnam immediately with Pho, the French colonial history has left a permanent and delicious mark in the form of the baguette. You cannot visit Saigon without trying a Banh Mi, and according to local foodies, Banh Mi Hong Hoa is a spot you might find yourself singing praises about for a lifetime.
Located in a bustling area, this shop is renowned for its crispy baguettes that are roasted to perfection—biting into one creates a shower of crumbs without being overly dry or choking. The interior is hollowed out to make room for a generous stuffing of flavorful fried meat slices, ham, and a distinctively rich chicken liver pâté that acts as a "flavor bomb." To cut through the richness, they load it with pickles, cucumber, and cilantro, creating a battle of creamy and refreshing textures in every bite. One traveler noted that despite not usually liking sandwiches, they finished a whole one and bought another for the plane ride home.
- Tip for ordering: There are often two queues or storefronts side-by-side for this brand; usually, you order and pay on the left to get a receipt, then queue on the right to pick up your food. If liver pâté isn't your thing, be cautious as the flavor here is quite strong.
If you prefer a sit-down breakfast experience that locals love, head to Banh Mi Hoa Ma or try the sizzling skillet bread at Bánh Mì Chảo Dì Nữ. Here, eggs are fried on a sizzling iron plate with ham, bacon, pork, and fish cakes. Pairing this with a Vietnamese iced coffee injects a soul into your morning.








