As the sun begins to set over Saigon, the city's energy shifts from the daytime hustle to an electric evening buzz. There is no better way to start your 12-hour journey than with Vietnam's most iconic sandwich: Banh Mi. In Ho Chi Minh City, two heavyweights often dominate the conversation, and you should start your evening by trying one (or both, if you are hungry).
First, there is Bánh Mì Huynh Hoa, often cited by travelers and locals alike. It is famous for being incredibly substantial.
- The bread is toasted before serving, making it exceptionally crispy.
- The filling is packed solid with layers of ham, meat slices, and pate, making it so large it can serve as a full meal or be shared between two people.
- Be prepared for a queue; it is a popular spot where you might wait around 15 minutes, but the service is fast.
Alternatively, consider Bánh Mì Hồng Hoa. Some food enthusiasts argue this is the superior choice for a balanced flavor profile.
- The baguette is roasted to be fragrant and crispy, with the center hollowed out to make room for the filling.
- It features flavorful fried meat slices and a "taste bomb" of chicken liver pâté.
- To cut through the richness, it is loaded with pickles, cucumber, and cilantro, creating a "cheap but impactful satisfaction."
- View Bánh Mì Hồng Hoa Location
If you prefer something sweet to start, there is even a trendy mango sandwich spot where the mango sandwich with cheese and freshly baked bread is reportedly better than their savory options.








