Ember Korean BBQ
Rednote Search Visibility Audit
Audit period: October 2026
Phnom Penh, Cambodia
daisy.clubDaisy Visibility Index
Low visibility
Visibility is currently in the low visibility band, with clear upside from stronger keyword coverage, owned content presence, and sentiment-led proof.
Executive Readout
- Ember Korean BBQ holds 0.6% blended non-branded search visibility, ranking #27; the current leader YD Tofu House holds 5.1%.
- Branded Search Visibility is 35%, while Brand Control is 21.4%, indicating how much branded-search visibility comes from owned sources.
- Positive sentiment is 77%; the clearest next lever is capture broad discovery demand.
Score Drivers
Share of Voice
0.6%
Ranks #27 blended and - broad across selected non-branded keyword runs.
Branded Search
35%
14/40 branded-search posts mention the selected brand.
Brand Control
21%
3/14 qualifying branded-search posts are brand-owned from Ember Korean BBQ.
Sentiment
77%Positive
Positive user sentiment strengthens search-led growth and conversion proof.
Competitive Gap (Blended Search)
4.5%
YD Tofu House leads at 5.1%, ahead by 4.5%.
Share of Voice
Non-Branded Search Visibility
Blended search gap is 4.5%, indicating room to grow across the selected non-branded keyword mix.
Blended Search
| Rank | Brand | Share of Voice |
|---|---|---|
| 1 | YD Tofu House | 5.1% |
| 2 | Bullta K-BBQ & Bar | 4.5% |
| 3 | Modurang Family Korean Restaurant | 3.2% |
| 4 | Saigon Oi! | 3.2% |
| 5 | Spicy Dragon | 3.2% |
| 6 | Ella Dining Room And Bar | 2.6% |
| 7 | Ginza EG Japanese Cuisine | 2.6% |
| 8 | Ice Dream | 1.9% |
| 9 | Jang Su Korean Tofu & BBQ | 1.9% |
| 10 | Old Guilin | 1.9% |
| Other | 69.9% | |
| 27 | Ember Korean BBQ | 0.6% |
Narrow Search
| Rank | Brand | Share of Voice |
|---|---|---|
| 1 | Bullta K-BBQ & Bar | 5.8% |
| 2 | Ella Dining Room And Bar | 3.5% |
| 3 | Ginza EG Japanese Cuisine | 3.5% |
| 4 | 8 Hours Ramen | 2.3% |
| 5 | Canon | 2.3% |
| 6 | Hanam BBQ | 2.3% |
| 7 | KAI Japanese Cuisine | 2.3% |
| 8 | Saigon Oi! | 2.3% |
| 9 | Sky Port Restaurant & Bar | 2.3% |
| 10 | Tofu House | 2.3% |
| Other | 70.9% | |
| 13 | Ember Korean BBQ | 1.2% |
Broad Search
| Rank | Brand | Share of Voice |
|---|---|---|
| 1 | YD Tofu House | 11.4% |
| 2 | Modurang Family Korean Restaurant | 7.1% |
| 3 | Spicy Dragon | 5.7% |
| 4 | Jang Su Korean Tofu & BBQ | 4.3% |
| 5 | Old Guilin | 4.3% |
| 6 | Saigon Oi! | 4.3% |
| 7 | Bullta K-BBQ & Bar | 2.9% |
| 8 | Crazy Pot | 2.9% |
| 9 | Engawa Fusion | 2.9% |
| 10 | Ice Dream | 2.9% |
| Other | 51.4% |
Branded Search & Brand Control
Branded Search
Ember Korean BBQ appears in 14/40 branded-search posts. Strengthen branded content presence to capture more direct demand.
Brand Control
3/14 branded-search posts that mention the selected brand are from Ember Korean BBQ (21%).
Together, these metrics show whether the brand is visible in branded search and whether it owns the narrative once users search for it.
Sentiment Analysis
Opportunities
Capture broad discovery demand
Ember Korean BBQ ranks - in broad search with 0% SOV, while YD Tofu House leads at 11.4%. Build broad discovery content that connects the property to category-level searches before users search by name.
Make branded search more consistent
Ember Korean BBQ appears in 14/40 branded-search posts (35%). Add official-page and KOC content that repeats the full hotel name, location, and distinct proof points so branded queries reliably surface the property.
Increase brand-owned control
Only 21.4% of qualifying branded-search results come from the selected brand-owned account. Publish more official posts that answer common search intent and point users back to owned booking, amenities, and location proof.
Turn positive sentiment into proof
Users already respond positively to: Ember is often praised for high-quality ingredients, tasty beef dishes, and a comfortable, modern atmosphere, with several posts highlighting good service and enjoyable group or date dining. Convert that proof into KOC briefs, pinned UGC, and official posts so the strongest praise appears in search results.
Address recurring trust concerns
Negative feedback is lower-volume (8%) but specific: Some diners report slow service, small portions, poor ventilation that leaves clothes smelling, and dishes that are overcooked or bland. Create response content that acknowledges the concern, explains fixes or expectations, and gives future guests practical reassurance.
Near-term goal: move from 26 / 100 to 38-48 / 100 through keyword-led content, KOC proof, and stronger brand association.