Ember Korean BBQ
Rednote Search Visibility Audit
Audit period: October 2026
Phnom Penh, Cambodia
daisy.clubDaisy Visibility Index
Low visibility
Visibility is currently in the low visibility band, with clear upside from stronger keyword coverage, owned content presence, and sentiment-led proof.
Executive Readout
- Ember Korean BBQ holds 1.2% blended non-branded search visibility, ranking #19; the current leader DOSEGI Korean BBQ Boeung Keng Kang holds 6.2%.
- Branded Search Visibility is 30%, while Brand Control is 25%, indicating how much branded-search visibility comes from owned sources.
- Positive sentiment is 82%; the clearest next lever is capture broad discovery demand.
Score Drivers
Share of Voice
1.2%
Ranks #19 blended and - broad across selected non-branded keyword runs.
Branded Search
30%
12/40 branded-search posts mention the selected brand.
Brand Control
25%
3/12 qualifying branded-search posts are brand-owned from Ember Korean BBQ.
Sentiment
82%Positive
Positive user sentiment strengthens search-led growth and conversion proof.
Competitive Gap (Blended Search)
5%
DOSEGI Korean BBQ Boeung Keng Kang leads at 6.2%, ahead by 5%.
Share of Voice
Non-Branded Search Visibility
Blended search gap is 5%, indicating room to grow across the selected non-branded keyword mix.
Blended Search
| Rank | Brand | Share of Voice |
|---|---|---|
| 1 | DOSEGI Korean BBQ Boeung Keng Kang | 6.2% |
| 2 | DAE Ji Jib | 3.7% |
| 3 | Gogi Korean BBQ | 3.7% |
| 4 | Sookdal Korean Restaurant Phnom Penh | 3.1% |
| 5 | Bore Restaurant | 1.9% |
| 6 | Brown Coffee | 1.9% |
| 7 | Gogi Norea | 1.9% |
| 8 | Haru Cafe | 1.9% |
| 9 | I Seoul U | 1.9% |
| 10 | Jaru | 1.9% |
| Other | 72% | |
| 19 | Ember Korean BBQ | 1.2% |
Narrow Search
| Rank | Brand | Share of Voice |
|---|---|---|
| 1 | DOSEGI Korean BBQ Boeung Keng Kang | 7.6% |
| 2 | Gogi Korean BBQ | 6.5% |
| 3 | DAE Ji Jib | 5.4% |
| 4 | Sookdal Korean Restaurant Phnom Penh | 4.3% |
| 5 | Gogi Norea | 3.3% |
| 6 | I Seoul U | 3.3% |
| 7 | Yooksiri Premium Korean BBQ (BKK1) | 3.3% |
| 8 | Ember Korean BBQ | 2.2% |
| 9 | Bornga | 2.2% |
| 10 | Dae Jang Geum | 2.2% |
| Other | 59.8% |
Broad Search
| Rank | Brand | Share of Voice |
|---|---|---|
| 1 | DOSEGI Korean BBQ Boeung Keng Kang | 4.3% |
| 2 | Kroeung | 4.3% |
| 3 | Ankana Japanese Restaurant | 2.9% |
| 4 | Bore Restaurant | 2.9% |
| 5 | Brown Coffee | 2.9% |
| 6 | Haru Cafe | 2.9% |
| 7 | Hunt | 2.9% |
| 8 | IZA | 2.9% |
| 9 | Le Langka | 2.9% |
| 10 | Le Manolis | 2.9% |
| Other | 68.1% |
Branded Search & Brand Control
Branded Search
Ember Korean BBQ appears in 12/40 branded-search posts. Strengthen branded content presence to capture more direct demand.
Brand Control
3/12 branded-search posts that mention the selected brand are from Ember Korean BBQ (25%).
Together, these metrics show whether the brand is visible in branded search and whether it owns the narrative once users search for it.
Sentiment Analysis
Opportunities
Capture broad discovery demand
Ember Korean BBQ ranks - in broad search with 0% SOV, while DOSEGI Korean BBQ Boeung Keng Kang leads at 4.3%. Build broad discovery content that connects the property to category-level searches before users search by name.
Make branded search more consistent
Ember Korean BBQ appears in 12/40 branded-search posts (30%). Add official-page and KOC content that repeats the full hotel name, location, and distinct proof points so branded queries reliably surface the property.
Increase brand-owned control
Only 25% of qualifying branded-search results come from the selected brand-owned account. Publish more official posts that answer common search intent and point users back to owned booking, amenities, and location proof.
Turn positive sentiment into proof
Users already respond positively to: Reviewers praise Ember Korean BBQ as one of Phnom Penh's best Korean restaurants, highlighting its modern ambiance, comfortable seating, tender pork, crispy fried chicken, and tasty lunch sets; it is also recommended for dates and young diners. Convert that proof into KOC briefs, pinned UGC, and official posts so the strongest praise appears in search results.
Address recurring trust concerns
Negative feedback is lower-volume (9%) but specific: One reviewer rated the food three stars but gave the price only one star and the overall recommendation two stars, suggesting the restaurant is considered expensive relative to the experience. Create response content that acknowledges the concern, explains fixes or expectations, and gives future guests practical reassurance.
Near-term goal: move from 29 / 100 to 41-51 / 100 through keyword-led content, KOC proof, and stronger brand association.