Ho Chi Minh City's culinary heartbeat is best experienced not in the grand restaurants, but in the bustling spots often tucked away or unassuming from the street. The city offers a diverse range of noodle soups that go far beyond the standard bowl.
- Pho Hoa Pasteur: This Michelin-recommended spot is a must-visit for beef noodle lovers. The broth is incredibly fresh and sweet, and the beef is exceptionally tender. A unique feature here is the availability of beef balls, which aren't always found elsewhere. Be prepared for a plate of bean sprouts and herbs; the local tip is to pluck the leaves rather than eating the stems whole. It is a place you will want to revisit.
- Pho Viet Nam: Located in District 1, this establishment elevates the experience with stone pot pho. The broth arrives bubbling hot, allowing you to cook the raw meat to your preferred doneness—maintaining a soft and tender texture. The hand-cut noodles here are praised for being soft and glutinous, arguably some of the best textures you will find. The stone pot version with beef tail (No. 13) or the beef roll (No. 10) are highly recommended choices.
- Pho Mien Ga Ky Dong: For a change of pace from beef, this chicken pho spot is a crowd favorite with a rich, concentrated chicken broth. They offer unique options like glass noodles or instant noodles, and even chicken giblets for the adventurous eater.
- Banh Canh Cua 87: Hidden away, this spot serves a thick crab soup noodle that locals love. The broth is slightly sour and spicy with a heavy crab flavor, packed with toppings like crab meat, shrimp, quail eggs, and blood curd. It is incredibly affordable and a great stop after visiting the Pink Church.
For a true hidden gem experience, navigate to Google Maps to find these spots, especially the stone pot pho which offers a theatrical dining experience.







