Step away from the sleek modernity of Umeda and the bustling crowds of Shinsaibashi, and journey back in time to Shinsekai, Osaka's most atmospheric and nostalgic neighborhood. Translating to "New World," this district was developed before the war and has since been preserved in a captivating time capsule of Showa-era charm. Its streets are a visual feast of larger-than-life, colorful signage and vintage storefronts, all standing under the watchful gaze of the iconic Tsutenkaku Tower, a retro landmark modeled after the Eiffel Tower.
But the true soul of Shinsekai lies in its food. This is the undisputed heartland of kushikatsu, the city's quintessential deep-fried skewer delicacy. The area is a labyrinth of old, famous, and incredibly affordable eateries where the spirit of kuidaore ('eat until you drop') is alive and well. This guide will lead you through the culinary landscape of Shinsekai, from its legendary fried skewers to other local treats, offering a taste of an Osaka that is both profoundly local and irresistibly charming.