While Sydney is a global metropolis, certain neighbourhoods retain a distinct and cherished cultural identity. None more so than Leichhardt, the city's famed 'Little Italy'. This Inner West suburb is the historic heart of Italian culture in Sydney, a place where the aroma of authentic wood-fired pizza drifts through the streets and the pace of life feels just a little more relaxed and 'chill'.

For anyone seeking an authentic taste of Italy, Leichhardt is the essential starting point. This guide begins in this iconic district before journeying through Sydney to explore how Italian culinary traditions have spread and evolved across the city. From classic pizzerias and neighbourhood trattorias to modern interpretations in the CBD, we'll uncover the restaurants that define Sydney's vibrant and delicious Italian food scene. The experience culminates in the annual Italian Carnival, a vibrant celebration held on Leichhardt's Norton Street, which in 2025 is scheduled for October 26th, transforming the entire area into a festival of food and culture.

To truly connect with Sydney's Italian heritage, your first stop must be in Leichhardt. While the neighbourhood boasts many eateries, one spot that comes highly recommended for its authentic and comforting fare is Moretti. This restaurant captures the essence of a traditional Italian pizzeria, making it a beloved choice for those craving a classic taste.

The specialty here is the pizza, particularly those with a red sauce base (红酱打底). Cooked in a traditional wood-fired oven, the pizzas at Moretti are praised for their authentic flavour and aroma. It's the kind of simple, well-executed food that has made Italian cuisine a global favourite.

The experience at Moretti extends beyond the food. The restaurant is described as having a very 'chill' atmosphere, perfect for a relaxed meal. After finishing your pizza, one of the simple pleasures of visiting Leichhardt is taking a leisurely stroll through the neighbourhood, soaking in the unique, village-like ambiance that sets it apart from the rest of the city.

While Leichhardt represents the traditional heart of Italian food in Sydney, the Central Business District is where you'll find its modern, sophisticated evolution. Several acclaimed restaurants are pushing the boundaries of Italian cuisine, creating unforgettable dining experiences.

• Palazzo Salato: This city restaurant has generated significant buzz, especially for its handmade pasta. The star dish is the sea urchin and crab meat mafaldine, described as an Italian take on Shanghai's famous crab roe noodles. The pasta is perfectly cooked, the crab meat is sweet and tender, and the sauce is a masterful blend of rich and zesty flavours.

• Grana: Another CBD gem, Grana is a must-visit for any pasta lover. The handmade clam pasta has been described as simply stunning, a dish that makes you pause and savour every bite. However, the true showstopper might be the tiramisu, which one diner hailed as the best they had ever eaten in their life, noting its perfect balance of coffee and liquor, light texture, and delightful crunchy chocolate layers.

• Ragazzi: Tucked away in a small laneway, this intimate wine bar offers a menu of expertly crafted dishes. The shrimp pasta comes highly recommended for its flavour and the perfect chewiness of the handmade noodles. For a unique starter, try the burrata, which is served with an inventive and refreshing combination of pickled zucchini and seaweed.

Sydney's love for Italian food extends far beyond Leichhardt and the CBD. Some of the most beloved Italian dining experiences can be found in other vibrant neighbourhoods.

• Bar Totti's (Wynyard & Bondi Beach): This is a Sydney institution, famous for one thing above all else: its incredible wood-fired bread. This puffy, charred bread is a must-order, perfect for tearing and sharing. The classic way to enjoy it is with a selection of antipasti. Highly recommended pairings include:

  • Creamy burrata
  • Melon with prosciutto
  • King prawns

• Pino Vino e Cucina (Alexandria): For a truly indulgent feast, this Alexandria spot is a top choice. It's renowned for its handmade pasta, including a beef ragu with wide noodles and a king crab rigatoni in vodka sauce. But the ultimate showstopper is the 1kg Florentine steak, a massive, flavourful cut perfect for sharing.

• Toki Italian Inspired (Woolloomooloo): A beloved local favourite for over seven years, Toki offers a comforting and consistently delicious menu. A standout dish is the spicy crab and shrimp squid ink pasta. Its longevity and popularity with locals are a testament to its quality.

When the craving for a perfect slice of pizza or a casual Italian meal strikes, Sydney delivers with a variety of excellent options.

• Cucina Porto (Pyrmont): Located at The Star, this restaurant is another fantastic destination for wood-fired pizza. The Parma Prosciutto pizza is a must-try. For those looking for great value, Cucina Porto also offers a weekday lunch course menu, which includes two courses for just $39.90.

• Pellegrino 2000: This restaurant has earned a strong reputation, and while it offers a full menu, the fried seafood platter is a particular highlight that comes highly recommended by diners.

• Ta Ta Ta Pizza (Bondi Junction): For a different style of pizza, this small shop specializes in Roman-style rectangular pizza. The crust is known for being crispy and airy. They also serve excellent Focaccia sandwiches, with the daily special being a popular choice. To finish, their tiramisu, served in a jar, is described as '绝绝子' (absolutely amazing), with a perfect balance of flavours and no overwhelming sweetness. More information can be found on local food blogs and sites like the Good Food Guide.