Sydney's love affair with coffee runs deep, extending far beyond the perfectly poured Flat White. It's a culture woven into the fabric of daily life, a ritual that punctuates morning runs and leisurely weekend brunches. To truly navigate this vibrant scene, locals often turn to trusted sources like the Sydney Morning Herald's Good Food Guide, which annually curates a list of the city's most exceptional cafes. The 2025 edition provides a fantastic starting point for any coffee aficionado's journey.
The guide reveals that Sydney's coffee excellence is widespread. The Inner West suburb of Marrickville stands out as a particular hotspot, boasting three cafes on the top 20 list: Ona, Tita, and Superfreak. But the quality isn't confined to one area. From the bustling brunch spot Happyfield in Haberfield to the seaside charm of Harry's Bondi, this guide will help you discover the diverse and delicious coffee experiences the city has to offer.




