While Saigon is famous for meat-heavy dishes, there are surprising vegetarian gems if you know where to look. For a unique twist on the classic sandwich, try the mango sandwich or egg sandwich at popular stalls; the mango version features a layer of cheese and freshly toasted bread that is incredibly fragrant.
For a sit-down meal, nhà anh offers creative local dishes that retain traditional flavors. Highly recommended are the Mushroom Omelette which is soft with a runny center, and the Garlic Young Pumpkin Buds for a crunchy, simple vegetable side. If you are craving French cuisine, there are spots serving delicious creamy mushroom soup and vegetable tempura, offering a lighter alternative to steak.




