Exploring Ho Chi Minh City is an adventure for the senses, best experienced by hopping between districts to sample the incredible culinary landscape. Whether you are navigating the traffic on a motorbike or booking a ride, the city's food scene is the primary driver for any itinerary.
One cannot discuss riding through Saigon without mentioning the iconic Pho. For a Michelin-recommended experience, head to Pho Hoa Pasteur. This establishment is a staple for locals and visitors alike. The soup is known for being sweet and fresh, and the portion sizes are substantial. A unique feature here is the availability of beef balls as a selection. Remember the local etiquette regarding the plate of herbs and bean sprouts served with your bowl: pick the leaves off to eat, as chewing the stems might be a bit tough.
Another must-visit on your route is Pho Viet Nam, famous for its stone pot presentation. The key here is the interactive element; you place the raw meat into the bubbling hot stone pot yourself, ensuring it remains soft and tender. The broth is fresh, and for those who like a strong flavor, adding garlic juice is recommended to increase the layers of the soup.
If you prefer chicken over beef, Pho Mien Ga Ky Dong is a stop that receives unanimous praise. The chicken soup is incredibly rich, and they offer unique options like instant noodles, crystal noodles, and even chicken giblets—a rare find.
- Banh Mi Hong Hoa: For a quick bite between rides, this spot offers a Vietnamese baguette that many sing praises for. The bread is the star—crispy enough to drop crumbs but not dry or choking. The filling is generous, featuring fried meat, ham, rich pork liver pâté, and special butter. It is balanced with pickles, cucumber, and cilantro to cut the grease.
- Pizza 4P’s: Often called the "queue king" of Western food in Ho Chi Minh, this is a detour worth making. The Pizza 4P's crab pasta is a favorite for many, and the durian pizza features cheese that stretches half a meter.
- Man Moi: Located near the War Remnants Museum, this Michelin-selected spot serves Vietnamese home-cooked dishes. It is a bit pricier (around 200r per person), but the setting is refined, and there is a gift shop on the first floor selling exquisite handmade items.




